Bucknell University Farm
A five-acre, student-powered farm focused on community-engaged learning to promote diversity, inclusion, sustainability, and student health. Located in the southwest corner of campus, the Farm integrates organic, year-round vegetable and fruit production with agroecological techniques that employ native plants, encourage beneficial organisms, and increase biodiversity. The Farm fosters a holistic, healthy campus climate by providing opportunities for recreation, spiritual practice, and nature study.
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Sustainability
Regenerative organic agriculture produces highly nutritious food for our campus by supporting a … read more
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Meet our Farmers
The Bucknell University Farm is sustained by a team of educators, farmers, students, and community … read more
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Health and Wellness
Promoting a holistic, healthy campus climate The Bucknell Farm promotes student health through … read more
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