A five-acre, student-powered farm focused on community-engaged learning to promote diversity, inclusion, sustainability, and student health. Located in the southwest corner of campus, the Farm integrates organic, year-round vegetable and fruit production with agroecological techniques that employ native plants, encourage beneficial organisms, and increase biodiversity. The Farm fosters a holistic, healthy campus climate by providing opportunities for recreation, spiritual practice, and nature study.
More Opportunities
Learn more about the farm and how it grows not only produce, but students, too!